Description
This vibrant Tomatillo Salsa Verde recipe features tangy tomatillos, spicy serrano chili, fresh cilantro, and savory garlic and onion, simmered into a thick and flavorful green sauce perfect for dipping or drizzling over your favorite dishes.
Ingredients
Scale
Main Ingredients
- 1 pound Tomatillo, husked and rinsed
- 1 Serrano Chili
- 6 sprigs Fresh Cilantro
- 1 clove Garlic
- 1 Yellow Onion
Cooking Ingredients
- 1 teaspoon Vegetable Oil
- 2 cups Chicken Stock
- Salt, to taste
Instructions
- Prepare Tomatillos and Chili: Remove the husks and stems from the tomatillos and rinse them under warm water to remove any sticky residue. In a large pot, boil the tomatillos and the serrano chili in salted water for 10-15 minutes until they become tender and fully cooked.
- Blend Ingredients: Transfer the cooked tomatillos, serrano chili, yellow onion, garlic clove, and fresh cilantro into a food processor. Blend until mostly smooth but still retaining a bit of texture, ensuring the salsa isn’t fully liquified.
- Cook Salsa Base: Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot enough that a small drop of the salsa mixture sizzles on contact, pour all the blended salsa mixture into the skillet. Stir frequently and cook for 4-5 minutes until the sauce thickens and darkens slightly in color.
- Add Chicken Stock and Simmer: Pour in the chicken stock and bring the mixture to a boil. Reduce the heat to a simmer and cook until the sauce thickens enough to coat the back of a spoon. Season the salsa verde with salt to taste, then remove from heat and serve.
Notes
- This salsa verde is versatile and can be served warm or chilled.
- For a vegetarian version, substitute chicken stock with vegetable stock.
- Adjust the level of serrano chili based on your heat preference.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Use this salsa as a dip, topping for tacos, or sauce for grilled meats and vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Keywords: Tomatillo Salsa Verde, Mexican salsa, tomatillo sauce, green salsa, serrano chili salsa
