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Ultimate Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

4.7 from 102 reviews
  • Author: Luna
  • Total Time: 30 minutes
  • Yield: 12 mini sandwiches 1x

Description

These Ultimate Mini Grilled Cheese Hawaiian Rolls combine the sweetness of soft Hawaiian rolls with savory layers of cheddar and Monterey Jack cheeses, deli beef, and pineapple for a unique and delicious bite-sized sandwich. Perfectly grilled on the stovetop or baked in the oven, then finished with a buttery garlic-parsley glaze, these sliders make an irresistible appetizer or snack for any occasion.

Ingredients

Scale

Main Ingredients

  • One (1) 12-count package Hawaiian Sweet Rolls
  • 1/2 cup (113g) unsalted butter, softened
  • 1/4 cup (60g) mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 8 ounces (approx. 2 cups) shredded cheddar cheese
  • 4 ounces (approx. 1 cup) shredded Monterey Jack cheese
  • 4 ounces (approx. 1 cup) thinly sliced deli beef, cut into small pieces
  • 1/2 cup finely diced pineapple (fresh or well-drained canned)

Optional Glaze

  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley, finely chopped

Instructions

  1. Prepare Butter-Mayonnaise Mixture & Slice Rolls: In a bowl, combine softened butter, mayonnaise, 1 teaspoon garlic powder, onion powder, and black pepper until smooth. Using a serrated knife, carefully slice the entire block of Hawaiian rolls horizontally about three-quarters of the way through, keeping them connected at the back (hinged) to allow easy opening.
  2. Apply Butter Mixture: Open the hinged rolls and generously spread half of the butter-mayonnaise mixture onto the inside surfaces. Close the rolls, then generously coat all outside surfaces including top, bottom, and edges with the remaining butter-mayonnaise mixture to ensure a flavorful crust.
  3. Layer Fillings: Gently open the rolls again. On the bottom half, layer half of the shredded cheddar cheese, followed by all of the Monterey Jack cheese, and then the remaining cheddar cheese. Evenly scatter the thinly sliced deli beef and finely diced pineapple over the cheese layers. Close the rolls and gently press to secure all the fillings in place.
  4. Stovetop Grilling (Recommended): Preheat a large non-stick skillet over medium-low heat for 3 to 5 minutes to ensure even cooking. Place the entire block of stuffed rolls carefully into the skillet. Cover with a lid and cook for 5 to 7 minutes until the bottom is golden brown and the cheese begins to melt. Flip the entire block, cover again, and cook for an additional 5 to 7 minutes until the second side is golden brown and the cheese is completely melted. For extra crispiness, briefly stand the block on its edges for 1 to 2 minutes per side. Remove from heat, transfer to a cutting board, and let rest for 2 to 3 minutes before serving.
  5. Oven Grilling (Alternative for Crowd): Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the filled and buttered rolls onto the baking sheet and cover loosely with foil to prevent drying. Bake for 15 to 20 minutes until the cheese is mostly melted. Remove the foil and bake for another 5 to 10 minutes until the tops are golden and crispy. Remove from oven and let rest for 2 to 3 minutes.
  6. Apply Optional Glaze: While the rolls rest, melt 2 tablespoons of unsalted butter in a small bowl. Stir in 1/2 teaspoon garlic powder and 1 tablespoon finely chopped fresh parsley to prepare the glaze. Generously brush this glaze over the top and sides of the grilled rolls to add a flavorful, shiny finish.

Notes

  • Use fresh or well-drained canned pineapple to prevent soggy rolls.
  • For a spicier kick, add a pinch of cayenne pepper to the butter mixture.
  • The stovetop grilling method is preferred for the best crispy texture, but oven baking is a great option for serving larger groups.
  • If preferred, substitute deli beef with ham or turkey for a different flavor profile.
  • Letting the rolls rest after cooking allows the cheese to set and prevents filling from spilling when sliced.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Keywords: mini grilled cheese, Hawaiian rolls recipe, sliders, cheesy sandwiches, appetizer, Hawaiian sweet rolls, party food

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Find it online: https://bitesbyluna.com/ultimate-mini-grilled-cheese-hawaiian-rolls-recipe/