Dessert

Winter Snowdrift Herb-Crusted Goat Cheese Log with Nuts and Cranberries Recipe

ByLuna Ryder January 7, 2026January 7, 2026

Introduction

Winter Snowdrift Goat Cheese is a delightful appetizer that combines creamy goat cheese with fresh herbs, nuts, and a hint of citrus. This elegant yet simple dish is perfect for entertaining or enjoying as a flavorful snack during chilly months.

A long, log-shaped creamy cheese roll sits on a plain white plate, resting on a white marbled surface. The cheese is pale white with specks of herbs inside, giving it a slightly textured look. The entire surface of the roll is coated in a mix of finely chopped nuts, green herbs, small bits of dried red fruit, and crumbs, creating a colorful, crumbly outer layer. The cheese roll looks soft and rich, with a mix of smooth and rough textures from the topping. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 oz fresh goat cheese log, chilled
2 tbsp fresh chives, finely chopped
2 tbsp fresh parsley, finely chopped
2 tbsp fresh dill, finely chopped
1/3 cup toasted walnuts, finely chopped
1/4 cup dried cranberries, finely chopped
1 tsp lemon zest, finely grated
Freshly ground black pepper, to taste
Crackers or baguette slices, for serving
Honey, for drizzling (optional)

Instructions

Step 1: In a shallow dish, combine the chives, parsley, dill, toasted walnuts, dried cranberries, lemon zest, and freshly ground black pepper. Mix thoroughly to create the herb and nut blend.
Step 2: Roll the chilled goat cheese log gently in the herb and nut mixture, pressing lightly to ensure an even coating covers all sides.
Step 3: Place the coated cheese log on a serving platter. Cover it and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 4: Before serving, optionally drizzle the cheese log with honey. Serve alongside crackers or baguette slices for a perfect pairing.

Tips & Variations

For a different nutty flavor, try pecans or almonds instead of walnuts.
Use fresh herbs from your garden for the best flavor and aroma.
If dried cranberries are not available, substitute with chopped dried cherries or raisins.
Serve with assorted crackers or toasted bread to add texture contrast.

Storage

Store the coated goat cheese log wrapped tightly in plastic wrap or in an airtight container in the refrigerator. It will keep well for up to 3 days. Let it sit at room temperature for 15 minutes before serving to soften for the best flavor and texture.

How to Serve

A long, rectangular block of creamy, off-white cheese is covered with a sprinkle of finely chopped green herbs, small bits of red dried fruit, and crushed light brown nuts, all spread evenly on its surface. The texture of the cheese looks smooth with a few specks inside, while the topping adds a crumbly and fresh look. This cheese block rests on a plain white plate placed on a white marbled surface, with some topping pieces scattered around the base of the cheese. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this cheese log in advance?

Yes, you can prepare the coated goat cheese log up to a day ahead. Keep it refrigerated and covered to maintain freshness and flavor.

Is there a vegan alternative for this recipe?

You can try a vegan cream cheese or nut-based cheese substitute rolled in herbs and nuts, but the flavor and texture will differ from traditional goat cheese.