Dinner

Zingy Clementine, Turkey & Peanut Salad Recipe

ByLuna Ryder January 5, 2026January 5, 2026

Introduction

This zingy clementine, turkey, and peanut salad combines vibrant citrus flavors with crunchy vegetables and tender shredded turkey. It’s a refreshing and nutritious dish perfect for using leftover cooked poultry and adding a twist to your usual salads.

The image shows a colorful salad served on a white oval plate with a thin golden rim. The salad has several layers: the base layer consists of thin strips of purple cabbage, topped with shredded pieces of cooked white chicken. Bright orange mandarin slices are spread throughout, adding a pop of color. There are small green leaves of mint and cilantro scattered on top, along with halved red chili peppers. The salad is garnished with a handful of light brown peanuts, adding texture. Two large gold serving spoons rest on the right side of the plate. The plate is placed on a white marbled surface with a red fabric napkin and red paper decorations visible around it. Warm yellow fairy lights add a cozy glow to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200g frozen edamame beans
2 limes, zested and juiced
2 tbsp peanut butter
2 tsp light soy sauce
2 tsp honey
¼ red cabbage (about 220g), finely shredded
1 red pepper, thinly sliced
200g leftover cooked turkey or chicken, shredded
small bunch of coriander (or mint or a mixture), leaves picked
4 clementines, peeled and sliced into rounds
50g peanuts, toasted and roughly chopped

Instructions

Step 1: Cook the edamame beans in a small pan of boiling water for 2–3 minutes. Drain them, then rinse under cold running water and drain again thoroughly.
Step 2: In a large bowl, combine the lime zest and juice, peanut butter, soy sauce, honey, and some seasoning. Add a splash of water if needed to loosen the dressing.
Step 3: Add the edamame, shredded cabbage, sliced red pepper, and shredded turkey to the bowl. Toss everything together until well coated with the dressing.
Step 4: Tip the salad onto a serving platter. Scatter the coriander leaves and clementine slices over the top and gently mix them in with salad servers, taking care not to break up the fruit too much.
Step 5: Just before serving, sprinkle the toasted peanuts over the salad for an added crunch.

Tips & Variations

Substitute turkey with cooked chicken or leftover duck for a different flavor.
Use mint or a mix of mint and coriander if you prefer a fresher herb flavor.
To make it vegan, replace turkey with grilled tofu and use maple syrup instead of honey.
Add a handful of shredded carrot or cucumber for extra crunch and color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. The salad is best enjoyed fresh to keep the clementines intact and the peanuts crunchy. To reheat, it’s recommended to serve cold or bring ingredients like leftover turkey to room temperature separately.

How to Serve

The dish is a colorful salad served on a large white oval plate with a thin gold rim. The base layer consists of thinly sliced purple cabbage, spread evenly across the plate. On top are bright orange mandarin slices arranged in a scattered pattern. Shredded cooked chicken pieces are layered throughout, mixed with red bell pepper strips and green edamame beans. The salad is garnished with whole peanuts, small fresh mint and cilantro leaves, adding texture and green accents. Two gold serving spoons rest inside the plate on the right side. The plate sits on a white marbled textured surface, next to a rich red cloth and red paper decorations. Warm, soft yellow lights glow softly in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh edamame instead of frozen?

Yes, fresh edamame can be used if available. Simply cook them in boiling water until tender, then proceed with the recipe as directed.

What if I don’t have peanut butter – can I substitute it?

You can substitute peanut butter with almond butter or tahini for a different nutty flavor, although the taste will vary slightly from the original recipe.